Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
This was a super easy recipe. I did not put in the olives as my household doesn’t like the but it turned out well. It was very yummy.
Mom of four living in Newmarket with my family. Love writing, reading, and studying Fundraising Management. Loves hanging with my children, running and spending time with friends and family
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