I have made ribs many times and used many different recipes over the years. I came across this ” Awfully Easy Barbecued Ribs” in my Fix-It and Forget-It Cookbook, Feasting with your Slow Cooker, year 2000.
I always find that cooking ribs in the crockpot for me is sometimes a hit and miss but I thought I would try it again.
I decided to try this recipe today. Here is the recipe:
From Fix It and Forget-It Cookbook, Dawn J. Ranck and Phyllis Pellman Good
3-4 lb baby back, or country-stylem spareribs ( I used pork ribs, yummy)
1/2 tsp. salt, optional
1/2 tsp. pepper, optional
2 onions, sliced
16-24 oz. bottle barbecue sauce ( depending on how saucy you like your chops)
I used 2 bottles of Diana Chicken and Rib sauce because I did a larger amount of ribs.
1. Brown ribs under brolier. Slice into serving-size pieces, season, and place in slow cooker.
2. Add onions and barbecue sauce.
3. Cover. Cook on low 6 hours. These are good prepared with baked beans and corn on the cob.
Pictures to go with this recipe that I took as I went along:
